Thanks to Jessica Leiser from Pomona, New York for sharing this recipe! Ingredients: 1 tablespoon margarine 2 tablespoon flour 2 eggs 1/2 cup milk 8 oz cheese  (sharp varieties work best, using a mild cheese doesn’t lend any flavor) 7 ounce can of tuna 1 frozen pie crust (or use your own favorite home made ) several frozen onion rings Directions: 1.... Read more

Thanks to Gloria Kobrin of koshercookbook.net for sharing this recipe! Ingredients: 1 (9”-10”) par-baked crust (leave crust in flan ring on cookie sheet) 1 small head broccoli- florets only 2 scallions 2 tablespoons unsalted margarine/butter 3 eggs 1 cup heavy cream ½ cup milk ¼ cup grated Parmesan cheese ½ teaspoon freshly ground black pepper Equipment:... Read more

Thanks to Aliza from Monsey, New York  for submitting this recipe! Ingredients: 1 bag Romaine lettuce (or a bunch) 1 box cherry tomatoes 1 red onion 1 box Onion  Garlic croutons (I like Savion brand) 1 cup mayonnaise 1/4 cup sugar 1/4 cup water 1/4 cup vinegar 2 frozen garlic cubes 1-2 tsp.  Dijon mustard salt and pepper to taste Directions: 1. In... Read more

This salad is a nice alternative to the usual Greek salad and the dressing is a great basic vinaigrette. Serves 6 Salad Ingredients: Extra virgin olive oil 6 cups (1-inch cubes) French or Italian bread Kosher salt 1 seedless cucumber (unpeeled) 1 red pepper, large-diced 1 yellow pepper, large-diced 1 pint grape tomatoes 1/2 small red onion, sliced in... Read more