The following recipe is featured in the latest issue of Bitayavon Magazine which is full of  Pesach and Spring recipes. Second Cut brisket is a bit fattier and is a cheaper cut then regular brisket. It works great for slow cooking and tastes exactly like perfectly cooked short ribs.  Regular brisket works great for this recipe as well. Our recipe... Read more

Ingredients: 2 egg whites 1/2  cup sugar 2 cups ground almonds 1 heaping tablespoon cinnamon ¼ cup confectioners’ sugar (for coating) Directions: Beat egg whites until soft peaks form. Gradually add sugar and beat until batter turn still and shiny. Fold in almonds and cinnamon. Form dough (batter will be sticky) into small balls and place on a... Read more

The following recipe is featured in the latest issue of Bitayavon Magazine which is full of  Pesach and Spring recipes. Flourless and glorious, this dish demands attention to detail but is not difficult to make. This soufflé is a light, chocolate dessert that is sure to satisfy all your guests. Ingredients: 12 ounces bittersweet chocolate 6 large... Read more

Feldheim is offering an index of all Jamie Geller’s recipes found in both Quick & Kosher and Quick & Kosher Meals in Minutes. Categorized by meat, dairy and parve as well as by course this index will prove itself handy. It also includes eight bonus recipes from Quick & Kosher Meals in Minutes. Most importantly the guide highlights... Read more

Here’s a nice variety of cookies well worth a try this Pesach. Mocha Meringues This recipe is adapted from Buttersugarflour. Ingredients: 3 large egg whites 1 cup sugar 1 teaspoon potato starch ½ teaspoon white vinegar 2 tablespoons vanilla sugar 2 tablespoons cocoa powder 3 teaspoons ground coffee 3 ounces dark chocolate Directions: Preheat... Read more

Filled meringues are a light and lovely finale to a Pesach meal. Make components ahead, and assemble at the last minute. Recipe adapted from Cooking Light Magazine Yield: 8 servings Ingredients: Meringues: 1/4  teaspoon  kosher-for-Passover cream of tartar 4  large egg whites 3/4  cup  granulated sugar 1/4  cup  dry-roasted pistachios, chopped Lemon... Read more