Thanks to Rochel Sidell from Lakewood, New Jersey for sharing this recipe! Ingredients: 1 tablespoon Olive Oil 2 tablespoon Butter 1 small onion, finely chopped 1 teaspoon basil 1/2 teaspoon Oregano 1 clove garlic, crushed 1 cup pizza sauce 1 teaspoon salt pepper 2/3 cup Flour 3 cups milk 1 tablespoon vodka 1 pound penne, cooked Directions: In a pan,... Read more

Thanks to Chana Edelkopf from Monsey, New York for sharing this recipe! Ingredients: 2 tablespoons oil 1 medium onion – chopped 1 bunch asparagus trimmed and sliced into 1/2 inch pieces – about 10 ounces approximately 8 eggs 4 egg whites 6 ounces shredded cheese – mozzarella or cheddar or mixed together. Salt & pepper to taste Directions: 1.... Read more

Thanks to Jessica Leiser from Pomona, New York for sharing this recipe! Ingredients: 1 tablespoon margarine 2 tablespoon flour 2 eggs 1/2 cup milk 8 oz cheese  (sharp varieties work best, using a mild cheese doesn’t lend any flavor) 7 ounce can of tuna 1 frozen pie crust (or use your own favorite home made ) several frozen onion rings Directions: 1.... Read more

A savory muffin perfect for serving with eggs,  soup or salad for a light meal. Ingredients: 2 Cups flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ¾ cup crumbled feta cheese ½ cup (4 ounces) jarred roasted red bell pepper, patted dry and cut into 1/4″ pieces 3 tablespoons fresh basil, finely chopped 1 cup buttermilk* ¼... Read more

Thanks to KosherGelatin.com, maker of Kolatin, for sharing this new recipe by Susie Fishbein! Rich, velvety, and dripping with caramel.  Those aren’t even the best parts! Add to that, no eggs, a fraction of the fattening cream cheese that you find in most cheesecake recipes, and a completed dessert in under 10 minutes. I know this will quickly... Read more

Thanks to Gloria Kobrin of koshercookbook.net for sharing this recipe! Ingredients: 1 (9”-10”) par-baked crust (leave crust in flan ring on cookie sheet) 1 small head broccoli- florets only 2 scallions 2 tablespoons unsalted margarine/butter 3 eggs 1 cup heavy cream ½ cup milk ¼ cup grated Parmesan cheese ½ teaspoon freshly ground black pepper Equipment:... Read more

Thanks to Chayala Ehrenreich from Chestnut Ridge, New York for submitting this scrumptious recipe! Ingredients: 3 1/2 Cups sugar, divided 7 Cups flour 4 teaspoons baking powder pinch salt 6 Tablespoons cocoa 8 eggs, divided 2 Cups warm water 1 1/2 Cups oil 4 teaspoons vanilla sugar 2 (8 ounce) containers whipped cream cheese 1 (8 ounce) package farmer... Read more

Serve up this pasta dish in just 15 minutes using basic ingredients. Ingredients: 1/2 cup extra virgin olive oil, plus extra for the pasta pot 2 tablespoons minced garlic (6 cloves) 2 pints  grape tomatoes 18 large basil leaves, julienned 2 tablespoons chopped fresh curly parsley 1 teaspoon dried thyme 1 teaspoon freshly ground black pepper 1/2 teaspoon... Read more

Caprese is a light and simple Italian salad made with fresh bocconcini mozzarella, tomatoes, basil, a touch of sea salt and cracked pepper. It’s the perfect blend of flavors. Serve it up with some crusty and warm bread for dipping in the flavorful vinaigrette. Ingredients: 1/4 cup Red Wine or Balsamic Vinegar 1/2 Teaspoon Dijon Mustard 1/3 cup Extra... Read more

Thanks to Rivky Koenig, author of Crafting Jewish, and Artscroll for sharing this recipe! This no-bake cheesecake tastes like ice cream and cheesecake mixed together. Who could think of a better combination? You can bake the crust yourself or save time by using a purchased graham-cracker pie crust and skip steps 1 – 6. Ingredients: 9 double graham... Read more

If your cake decorating skills are limited, you should definitely give stencils a try. This simple technique will give a striking effect to a simple cake. Stencils will work best with a dense cake, and you may want turn the flat bottom of the cake face up so you have an evenly smooth surface to work with. Simply place the stencil on top of a cooled... Read more

Some  may feel more comfortable with portion controlled cheesecake. These pops may seem like the answer to your prayers, but beware; once you pop you can’t stop! Ingredients & Supplies: 1 Basic Cheesecake, omit the crust or 1 store-bought cheesecake (shhhh!) Graham cracker crumbs 2 (16 ounce) bars of bittersweet chocolate 2 tablespoons margarine Mini... Read more

This cheesecake is a great foundation for your favorite toppings such as strawberries, cherries, chocolate shavings, or caramel. Or try transforming the cake into cheesecake pops. Ingredients: 2.5 cups graham cracker crumbs 2 tablespoons sugar ½ cup butter, melted 4 (8 ounce) packages cream cheese 1 ½ cups sugar 3 tablespoons flour 5 eggs 1 cup... Read more

If you’re in search of a dairy meal idea that doesn’t include pasta here it is. Ingredients: 10 ounce package of saffron yellow rice (such as Mahatma) 15 ounce can of kidney beans, rinsed Half the contents of a 1.25 ounce packet of Ortega taco seasoning mix 1/2 cup water 8 ounces shredded cheddar cheese 5 whole wheat wraps Directions: 1. Cook rice... Read more

Ingredients: Nonstick cooking spray 2 packages refrigerated pizza dough such as Trader Joe’s 1-1/2 cups sliced red onion 2 cloves garlic, minced 1/4 cup olive oil 10 ounces frozen chopped spinach, thawed and well drained 1 cup ricotta cheese 1-1/4 cups shredded mozzerella cheese 1/4 teaspoon crushed red pepper (optional) 4 roma tomatoes, thinly... Read more