The following recipe is featured in the latest issue of Bitayavon Magazine. It is sometimes difficult to imagine getting excited about gefilte fish or cholent, being that these are foods eaten every Shabbos and don’t change that much in composition and flavor. The following recipe is a creative twist on a traditional dish that transforms the flavor... Read more

Thanks to Susie Fishbein, author of Kosher by Design Teens and 20-Somethings for sharing this recipe! Three minutes of active work time plus fifteen in the oven yields you a gourmet healthful dish. Salmon is a fish we should all be eating more of. Feel free to experiment with the gamier wild salmon; it can yield even more health benefits than farm-raised. ... Read more

Celebrate National Olive Month with California Ripe Olives and Emile Henry by entering your favorite recipes in The Ultimate Olive Cooking Contest.  The best recipes will be published in an Ultimate Olive Cookbook. Five grand prize winners will receive a case of California Ripe Olives and a ceramic stew pot or roasting pan from Emile Henry. Everyone... Read more

Thanks to Jonny from Riverdale, NY for sharing this recipe! Ingredients: Lemon Sole Italian salad dressing Pam cooking spray Bread crumbs Directions: Dip fish in dressing and then into bread crumbs.  Place on a greased cookie sheet and spray the fish with Pam. Cook for 10 minutes at 450 degrees. Share your favorite recipe with fellow Savvima readers!  Read More

Thanks to Devorah Kroll from Monsey, New York for sharing this recipe! Ingredients: 4 fillets Tilapia salt & pepper 1/4 cup flour (or chick pea flour) 5 tablespoons oil (separated 3 & 2) 1/4 cup lemon juice 3 tablespoons parsley Directions: Pat fish dry and season with salt and pepper. Dredge in flour. Heat 3 T. oil in a pan and brown fish... Read more

Ingredients: 8 ounces baked or poached salmon, flaked 2 large eggs, beaten 2 cups mashed potatoes 1 small white onion, diced 5 cloves garlic, minced salt and pepper 6 Tbsp flour peanut oil, for frying Directions: Mix the salmon, eggs, mashed potatoes, onion and garlic in a large bowl.  Season with salt and pepper.  Stir in the flour to hold the... Read more

Thanks to Rivka for sharing this recipe! Ingredients: Tilapia fillets flour eggs bread crumbs oil for frying For the Sauce: 3/4 cups BBQ sauce 3/4 cups duck sauce 3 tablespoons soy sauce Directions: Cut the tilapia in chunks, dip them in the flour, then eggs, and then bread crumbs. Fry until golden. Put into a foil pan. Mix the sauce ingredients... Read more

Thanks to Jessica Leiser from Pomona, New York for sharing this recipe! Ingredients: 1 tablespoon margarine 2 tablespoon flour 2 eggs 1/2 cup milk 8 oz cheese  (sharp varieties work best, using a mild cheese doesn’t lend any flavor) 7 ounce can of tuna 1 frozen pie crust (or use your own favorite home made ) several frozen onion rings Directions: 1.... Read more

This dip is great served with veggies or fish. Ingredients: 1 large bunch of fresh dill 1 cup mayonnaise 1 tablespoon lemon juice Directions: Trim the stems from the dill. Blend all ingredients in a food processor until smooth. Share your favorite recipes with fellow Savvima readers! Photo credit: Missvincci.  Read More

Fish tacos are a quick and healthy meal. If your kids wrinkle their noses when you mention fish, do what I do and call it chicken. Seriously though, a mild fish such as tilapia with lots of toppings to choose from will surely please a tough crowd. This recipe is merely a guide meant to be followed loosely. Use what you have on hand and what suits your... Read more