Thanks to Yides Biederman from Brooklyn, New York for sharing this recipe! Ingredients: Chicken cutlets Corn flake crumbs Egg 1 onion 3/4 cup brown sugar 1/2 cup ketchup 1/2 cup water sesame seeds Directions: Dip cutlets in egg then in corn flake crumbs and fry. Sauté onion, add brown sugar, ketchup, water – mix on low flame. Arrange cutlets... Read more

Thanks to Charlotte from Brooklyn, New York for sharing this recipe! Ingredients: 6 chicken bottoms 2 eggs 1/4 cup oil spices, as desired 3 tablespoons onion soup mix Rice Krispies Directions: Fill a gallon sized plastic bag halfway with Rice Krispies. Add 3 tablespoons onion soup mix. In a bowl, mix together the eggs, oil, and spices to your taste. Dip... Read more

Thanks to Rivka for sharing this recipe! This recipe comes out great using either beef or lamb ribs. Ingredients: Short ribs, trimmed Bottled BBQ sauce Kosher salt Black pepper Onion powder Garlic powder Directions: Season ribs the night before by sprinkling them with kosher salt, black pepper, onion, and garlic powder. Refrigerate overnight. Take... Read more

Thanks to Elana of JewishHolidayRecipe.com for sharing this recipe! Ingredients: 1 tablespoon oil 1 large onion, diced 1 clove garlic, crushed 1 pound ground chicken 7 ounces frozen spinach, defrosted and drained 2 ounces pine nuts Oil for frying Directions: Heat the oil in a frying pan and gently fry onion and garlic until softened. Tip into a large... Read more

Ingredients: 1 cup extra-virgin olive oil 2/3 cup sherry wine vinegar 2 tablespoons lemon juice 1 cup chopped flat-leaf parsley 4 tablespoons chopped fresh basil leaves 1 tablespoon chopped fresh oregano leaves 3 tablespoons minced garlic 2 tablespoons minced shallots 3/4 teaspoon fresh cracked black pepper 2 1/2 teaspoons kosher salt 1/4 teaspoon... Read more

Thanks to Chaya for sharing this recipe! Ingredients: Chicken cutlets Flour Egg For the Sauce: 1 onion, diced 1 clove garlic, minced 1 cup water 3/4 cup brown sugar 3/4 cup ketchup sesame seeds Directions: 1. Cut cutlets in small pieces, dip into flour then into egg and fry. 2. Sauté onions and garlic. Add remaining ingredients and pour over chicken.... Read more

This recipe tastes better than Chinese takeout! Ingredients: 2 pounds boneless skinless chicken breasts , cut into 1-1/2″ cubes 1 1/2 cups corn starch 1 cup panko bread crumbs 2 eggs, beaten 1/4 teaspoon salt 1/4 pepper Oil, frying 1 1/2 cup water 1/4 cup orange juice 1/3 cup rice vinegar 2 1/2 tablespoons soy sauce 1 tablespoon orange zest,... Read more

Ingredients: 2 pounds sliced steak 2 tablespoons oil ½ cup soy sauce 1 cup chopped onions 2 cloves garlic, minced ¼ cup sugar ½ teaspoon pepper ½ teaspoon ginger 5 whole tomatoes cut into eighths 3 large green bell peppers cut into strips ¾ cup cold water 1 ¼ tablespoons corn starch Directions: 1. Brown beef in oil in skillet. Transfer to slow... Read more

Assemble the ingredients in your crock pot after breakfast for a great hardy dinner that cooks itself. Adapted from recipes found on mybakingaddiction and Mishpacha Family First Magazine Issue 172 12/30/09. Shredded Beef: Ingredients: 2 pounds chuck meat ¼ cup brown sugar 1 onion, sliced 2 teaspoons crushed garlic (or 4 whole cloves) ¾ cup ketchup ½... Read more