Thanks to Chava Akbosh from Ormond Beach, Florida for sharing this recipe! Ingredients: 3/4 teaspoon lemon juice 3 3/4 teaspoon soy milk 1/2 cup mayonnaise 1/4 teaspoon dried chives 1/4 teaspoon dried parsley 1/4 teaspoon dried dill 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/16 teaspoon salt 1/16 teaspoon black pepper Directions: Mix lemon... Read more

Thanks to Chana Edelkopf from Monsey, New York for sharing this recipe! This recipe makes about 2 cups of dressing.  What’s great about it, is that since there is no cheese in it, it freezes well.  Divide it up in good freezer containers and take it out as needed.  Its great on salad, pasta, and rice or as a dip for fish or chicken. Ingredients: 1... Read more

Caprese is a light and simple Italian salad made with fresh bocconcini mozzarella, tomatoes, basil, a touch of sea salt and cracked pepper. It’s the perfect blend of flavors. Serve it up with some crusty and warm bread for dipping in the flavorful vinaigrette. Ingredients: 1/4 cup Red Wine or Balsamic Vinegar 1/2 Teaspoon Dijon Mustard 1/3 cup Extra... Read more

Thanks to Aliza from Monsey, New York  for submitting this recipe! Ingredients: 1 bag Romaine lettuce (or a bunch) 1 box cherry tomatoes 1 red onion 1 box Onion  Garlic croutons (I like Savion brand) 1 cup mayonnaise 1/4 cup sugar 1/4 cup water 1/4 cup vinegar 2 frozen garlic cubes 1-2 tsp.  Dijon mustard salt and pepper to taste Directions: 1. In... Read more

Ingredients: 1  lb. small red potatoes, halved 1  cup fresh green beans, trimmed and cut into 2-inch pieces 1/4  tsp. salt 3  Tbsp. olive oil 1  shallot, chopped 2  Tbsp. red wine vinegar 2  Tbsp. snipped fresh parsley 2  tsp. Dijon-style mustard 1  tsp. 1/4 tsp. dried rosemary, crushed 1/8  tsp. salt 1/8  tsp. black pepper 1/4  cup pitted... Read more

This salad is a nice alternative to the usual Greek salad and the dressing is a great basic vinaigrette. Serves 6 Salad Ingredients: Extra virgin olive oil 6 cups (1-inch cubes) French or Italian bread Kosher salt 1 seedless cucumber (unpeeled) 1 red pepper, large-diced 1 yellow pepper, large-diced 1 pint grape tomatoes 1/2 small red onion, sliced in... Read more

www.smittenkitchen.com During the dreary days of winter, citrus fruits take center stage with their bright bursts of sunkissed color and they’re juicy sweetness. This recipe from smittenkitchen is a great alternative to all the heavy slow-cooked comfort foods we tend to rely in on cold days. I recommend it as a healthful Mediterranean breakfast: Mixed... Read more