Egg rolls are a tasty appetizer or side dish and are simple to prepare. There’s no need for frying. Ingredients: 1 package Nasoya Egg roll wraps (about 20) 2 tablespoons canola oil 3 sliced scallions 2 bags dole coleslaw mix 1/8 teaspoon cumin 1/4 teaspoon coriander 1/4 teaspoon ground ginger 1/2 teaspoon garlic 1/8 cup soy sauce 1 teaspoon toasted... Read more

Recipe: 2 cups dried apricots 3 cups boiling water 2 tablespoons honey 1/2 cup sugar Directions: Place apricots in a bowl and cover with boiling water. Let sit for 30-45 minutes. Transfer apricots (reserve the liquid) to the bowl of a food processor fitted with a blade attachment. Add honey and sugar and process until completely blended and smooth.... Read more

www.smittenkitchen.com During the dreary days of winter, citrus fruits take center stage with their bright bursts of sunkissed color and they’re juicy sweetness. This recipe from smittenkitchen is a great alternative to all the heavy slow-cooked comfort foods we tend to rely in on cold days. I recommend it as a healthful Mediterranean breakfast: Mixed... Read more

Cooking Light featured a recipe a while back for mint brownies which I adore. But I’ve since come up with my own easier version for this “cool” treat. Trust me, there’s really no reason to make the brownie layer from scratch. Here’s all you need to know: My adapted recipe: 1 box Duncan-Hines Brownies Mix Mint layer: 2... Read more