Shwarma Chicken Supper

November 21st, 2011 Print

Thanks to Dvora Friedman for sharing this recipe!

Ingredients:

Chicken cutlets, cut into bite sized pieces
Oil
Pereg shwarma spice
Pitas
French fries
Tomatoes, diced
Cucumbers, peeled and diced
Chummus

Directions:

1. Marinate chicken in oil and pereg shwarma spice, then saute over low flame until done.

2. Serve in a warm pita with french fries, tomatoes, cucumbers, and chummus.

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Comments

One Response to “Shwarma Chicken Supper”
  1. Andrea says:
    November 22, 2011 at 9:12 AM

    this is really yummy! We saw this yesterday right after you posted it and already had felafel as our planned dinner… I didn’t have that many pieces of felafel in the freezer – only half a package so I decided to make this too. I used chicken tenders and “mixed grill spice” (also Pereg) because that’s what I had in the house…. simple and delicious!

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