Olive Dip
November 18th, 2011 PrintMost store-bought olive dips tend to taste like mayonnaise with a sprinkling of olives. Luckily this recipe is super simple to prepare and the taste can’t be beat. Serve with challah, pitas, or crackers.
Ingredients:
1 (7 ounce) jar pimento-stuffed green olives, drained
1 cup mayonnaise
3-4 cloves fresh garlic, peeled
Directions:
Process all the ingredients in a food processor until mostly smooth.
