By: Elisheva of Bellabusta – a beauty and fashion blog for frum women. This post is dedicated to the talented Jamie Geller, of the “Quick & Kosher” cookbooks and Joy of Kosher magazine, who recently had a baby girl. Mazal tov! Many women wish that the weeks or months following childbirth can be spent indoors, in a semi-hibernation... Read more
Have you seen my latest tablescape featured in Joy of Kosher Magazine? Let me know which was your favorite featured item! Don’t forget to enter the giveaway to win a selection of the items featured on this page! Hurry the contest ends November 9, 2011. Share| Read More
From Bitayavon Magazine’s Fall/Yom Tov Issue by Pessy Hascelovich Normandy is the apple growing region of France and the origin of Calvados, a special apple brandy used to flavor the custard in this tart. The pâte sablée is a sweet cookie dough crust rich with egg yolks and sugar and has a delicate crisp and crumbly texture. The sweet buttery-ness... Read more