{Bitayavon} Miso Marinated Rib Steak & Giveaway
July 6th, 2011 PrintCongratulations to Sarah W., winner of the giveaway!
Bitayavon Magazine, a gourmet kosher cooking magazine, is all about celebrating kosher in an original and exciting way. It is geared to everyone who has an interest in cooking kosher, and readers feel as if they are receiving a cookbook with articles every time they purchase the magazine.
Bitayavon’s Summer issue, available in stores and at your local newsstand, is sure to blow you away and fulfill even the biggest kosher foodie’s desires with over 100 recipes & tips, amazing photos and articles.
If you would like to win a one-year subscription to Bitayavon Magazine here’s what you need to do:
1. “Like” Savvima on Facebook by clicking here.
2. “Like” Bitayavon Magazine by clicking here.
3. Leave a comment on the bottom of this post telling us you’ve liked BOTH pages.
One lucky winner will be selected on Wednesday July 13, 2011.
And now for some steak…
Prime-Ko, a trendy restaurant on the Upper West Side of NYC has the most incredible miso marinated rib steak. Try our version; it is sure to become a classic barbecue favorite.
Ingredients:
4 rib steaks
Miso marinade-
1 cup dark miso (no msg)
1/2 cup hot water
Directions:
1. Mix miso with hot water until it dissolves. Use more hot water if necessary.
Cool and use as marinade for meat.
2. Place steaks in large bowl or dish. Pour marinade over steak. Marinate overnight or a few hours.
3. Bring steak to room temperature. With a paper towel, pat steaks dry.
4. Grill on high for 6 minutes. Flip steak over with tongs and cook for another 6 minutes for medium doneness.
TIP: Use lighter miso if using for poultry or fish.
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