Feta-Watermelon Tabbouleh
June 1st, 2011 PrintSalty feta, sweet watermelon, refreshing cucumbers, savory parsley, nutty bulgur. Could you ask for anything more??
Ingredients:
1 cup quick-cooking (fine) bulgur wheat
2 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
Salt and pepper
2 tablespoons extra-virgin olive oil
1 1/2 cups finely chopped flat-leaf parsley
8 oz. peeled watermelon, cut into 1/2-inch cubes
6 oz. crumbled feta cheese
5 oz. english cucumber, cut into 1/2-inch cubes
1/2 cup finely chopped red onion
1/3 cup chopped fresh dill
Directions:
- Follow soaking instructions on bulgur package. Transfer to a large bowl.
- In a small bowl, combine the vinegar and lemon juice; season with salt and pepper. Whisk in the olive oil. Toss the dressing with the bulgur. Add the parsley, watermelon, feta, cucumber, onion and dill; season with salt and pepper. Toss to combine.
Dairy. Serves 6.
Recipe adapted from Rachael Ray.
