Watermelon Cups with Feta
May 25th, 2011 PrintA Shavuos appetizer that’s a cinch to prepare. Now that’s refreshing!
Ingredients:
Sixteen 1-inch cubes seedless watermelon, chilled
2 ounces feta cheese, crumbled
2 tablespoons finely chopped mint
Black pepper
Directions:
- Using a small melon baller or a 1/4 teaspoon measuring spoon, scoop out a small well in each watermelon cube, keeping the walls of the cube intact.
- In a small bowl, mash together the feta and mint; season with pepper. Stuff the wells of the watermelon cubes with the feta mixture.
Photo & recipe adapted from: Rachael Ray.
Dairy. Serves 8.
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Comments
5 Responses to “Watermelon Cups with Feta”
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Um, yum! pretty and easy, just my kind of recipe, thx!
Wow! my type of recipe!!!
How do you get such nice squares from the watermelon?
Slice the watermelon in half. Then slice 1″ thick slices of watermelon. Remove rind, then slice into 1″ cubes. The pieces which are not perfect squares can be reserved for another use such as this salad: http://savvima.com/2011/06/01/feta-watermelon-tabbouleh/
Thank You!!