A Shavuos appetizer that’s a cinch to prepare. Now that’s refreshing!
Sixteen 1-inch cubes seedless watermelon, chilled
2 ounces feta cheese, crumbled
2 tablespoons finely chopped mint
- Using a small melon baller or a 1/4 teaspoon measuring spoon, scoop out a small well in each watermelon cube, keeping the walls of the cube intact.
- In a small bowl, mash together the feta and mint; season with pepper. Stuff the wells of the watermelon cubes with the feta mixture.
Photo & recipe adapted from: Rachael Ray.
Dairy. Serves 8.