Snowball Cookies
December 21st, 2010 PrintBaking a batch of these melt in your mouth cookies is a fun activity for a snow day!
Ingredients:
1 cup shortening (try Earth Balance)
3 tablespoons plus 1 cup confectioner’s sugar
1 teaspoon vanilla extract
2 cups flour
1 cup ground almonds
Directions:
- Preheat oven to 350 degrees. Mix the shortening with 3 tablespoons sugar and vanilla. Gradually add flour and nuts.
- Form into 1-inch balls and place on parchment lined cookie sheets. Bake for 25 minutes. When cookies are still warm roll them in 1 cup confectioners sugar. You may need to dust with additional sugar right before serving.
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Comments
2 Responses to “Snowball Cookies”
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what can you use instead of shortening and what measurements?
i used the same amt of margarine and they came out fantastic!