Sweet Potato Latkes
December 5th, 2010 PrintThanks to Tamar Genger of Joy of Kosher for sharing this recipe!
These are best if you grate by hand, but for a large crowd the food processor is a must.
Ingredients:
1 lb. sweet potatoes, peeled and coarsely grated
2 scallions, finely chopped
1/3 cup all purpose flour
2 large eggs, lightly beaten
1 teaspoon salt
1/2 teaspoon black pepper
3/4 cup olive oil
Directions:
- Stir together potatoes, scallions, flour, eggs, salt and pepper.
- Heat oil in a deep skillet over moderately high heat until hot but not smoking.
- Working in batches, spoon 1/8 cup potato mixture into oil and flatten. Reduce heat to moderate and cook until golden brown. Transfer latkes to paper towels to drain.
- Serve with 1/2 cup regular or parve sour cream mixed with 1 tablespoon maple syrup if desired.
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