Asian Salad

November 18th, 2010 Print

Thanks to Lea Gould of Monsey, NY for sharing this recipe!

Ingredients:

1 bag shredded red cabbage
1 shredded carrot
1/2 cup crushed chowmein noodles
1/2 container bean sprouts
1 handful crushed cashews

Dressing-
1/3 cup mayonnaise
2 teaspoons toasted sesame oil
2 teaspoons sugar
Juice from 1 lemon

Directions:

  1. Mix all dry ingredients in a large bowl.
  2. Mix all dressing ingredients in a small bowl and toss with salad when ready to serve.

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Comments

2 Responses to “Asian Salad”
  1. miri says:
    November 30, 2010 at 10:03 PM

    what is beansprout?

    Reply
    • savvima says:
      November 30, 2010 at 10:22 PM

      Bean sprouts are the edible shoots of germinated beans. The slightly crunchy texture and sweet flavor make them a wonderful addition to salads. Grocery stores carry them in the produce section sold in small containers.

      Reply
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