Crumby Macaroni
November 3rd, 2010 PrintA kid-approved side dish!
Ingredients:
8 ounces macaroni
1 tablespoon oil
1 medium onion, diced
1 cup panko bread crumbs
salt & pepper
Directions:
- Prepare macaroni according to package directions. Heat oil in a skillet. Saute diced onion until translucent. Add bread crumbs and stir over a medium flame until toasted and golden brown.
- Combine crumb & onion mixture with macaroni. Season with salt and pepper to taste.
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