Red Pepper Soup
October 12th, 2010 PrintLow in calories, high in flavor… You’ll love this soup!
Ingredients:
2 tablespoons olive oil
4 large onions, sliced
6 red bell peppers, chopped
3 cloves garlic, minced
6 cups water
1 tablespoon onion soup mix
salt & pepper, to taste
Directions:
Heat oil in a stock pot. Sautee the onions, peppers, and garlic until soft. Add water and seasonings. Bring to a boil, then lower to a simmer for 25 minutes. Puree with an immersion blender. Adjust seasoning before serving.
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Comments
4 Responses to “Red Pepper Soup”
Please share your thoughts...
Naomi… Sounds so yum.. Thx for posting.. I hope you don’t mind if I add that since I don’t like to use onion mix, I’ll be adding sautéed onions to it… Sounds delish Thank you
How about mixed with naomis zucchini soup? Would it come out a really awful color, cuz the flavors would probably be gr8?
Try it and let us know how it turns out!
Onion soup mix is always optional, just add more seasoning.