Acorn Squash Soup
October 8th, 2010 PrintThanks to Naomi of Pittsburgh, PA for sharing this recipe!
Ingredients:
1 acorn squash
2 apples
onions
garlic
salt
pepper
Directions:
Peel the acorn squash, cut in half and scrape out the seeds. Cut the squash and apples into cubes. Place in a pot and cover with water. Bring to a boil, the lower to a simmer until the squash and apples are soft. Mash or puree the cooked squash and apples. Saute onions and garlic and add to the pureed soup. Season with salt and pepper.
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