Once you start making this it will surely become your very own signature salad.
8 ounces mixed greens
2 cups red grapes, halved
2 pears, peeled, cored, and diced
2/3 cup dried cherries, or craisins
½ cup shelled pistachios
2 ounces feta cheese
1 medium shallot, minced
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup red wine vinegar
1/2 cup olive oil
Combine all salad ingredients in a large bowl. Whisk the dressing ingredients. Pour over salad and toss. Serve immediately.
Dairy, Yields 4 main course servings or 8 side dish servings.
Photo source and recipe adapted from: Brown Eyed Baker.