Carrot Cake

September 6th, 2010 Print

With no peeling or shredding this is hands down the easiest carrot cake out there… And of course it tastes great too!

Ingredients:

2 jars carrot baby food
2 cups sugar
4 large eggs
1 1/2 cups oil
3 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon cinnamon
1 cup raisins, optional

Directions:

Preheat the oven to 350 degrees. Combine the ingredients in a mixer. Mix well and then pour into a greased bundt pan and bake for 1 hour.

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Comments

3 Responses to “Carrot Cake”
  1. Rachel says:
    September 6, 2010 at 12:29 PM

    Beautiful photo

    Reply
  2. chava says:
    September 6, 2010 at 2:15 PM

    what size baby food jar?

    Reply
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