Lollipop Gummies

Thanks to KosherGelatin.com, maker of Kolatin, for sharing this new recipe by Susie Fishbein!

Thrill the kids with these yummy, gummy, wiggly lollipops. This one is easy enough for even young kids to make. They are sure to be a big hit at your next party. Whip up a few batches for a variety of colors and flavors.

Ingredients:

2 (4-serving) packages Kolatin® flavored gelatin desserts Strawberry, Raspberry, Lime, or Cherry Flavored Gelatin
3/4 cup water
14 large Elyon® Large Marshmallows, about 2 cups

Directions:

1. In a 3-quart sauce pot, over medium heat completely dissolve the Kolatin flavored in 3/4 cup water. Add the marshmallows, stirring constantly until dissolved.
2. Pour the mixture into an ungreased 13 x 9 inch non-stick pan. Refrigerate for at least 1-1/4 hours.
3. Using a knife or off-set metal spatula, separate the gelatin from the sides, and loosen the bottom. Starting from a 9-inch side, tightly roll the gelatin to form a spiral. Remove the log from the pan, and cut it into 12 pieces. Push a lollipop or popsicle stick into each round, starting at the loose end. Serve immediately, or store covered in the refrigerator.

NOTE: For optimal hold, do not substitute Kolatin® brand kosher gelatin

Yield: 12 lollipops

Used with permission from Glatech Productions.

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