Chicken Spinach & Kishka Wellington
June 4th, 2010 PrintThanks to Esther M. from Spring Valley, New York for sharing this recipe!
Ingredients:
1 package of Flaky pastry dough squares (10 squares)
chicken cutlets
Spinach Mixture-
8 ounces frozen spinach (cooked as per package directions)
2 cloves garlic, minced
1 egg
1/4 Cup matzah meal
Salt, to taste
Kishka Mixture -
1 store-bought kishka, or your favorite recipe
Directions:
- Place 1 piece of chicken cutlet on a flaky dough square.
- Add Spinach Mixture.
- Add Kishka
- Bring up all 4 sides of the dough. Place seam side down on a baking sheet.
- Brush with egg wash.
- Bake at 350 degrees for 40 minutes.
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