Pickled Corned Beef
June 1st, 2010 PrintThanks to Chavie Markowitz from North Miami Beach, Florida for sharing this recipe!
Ingredients:
3-4 pounds corned beef
4 tablespoons mustard
4 tablespoons oil
2 cups brown sugar
4 tablespoons vinegar
10 tablespoons ketchup
Directions:
- Place the corned beef in a large stockpot and fill with water to cover. Bring to a boil.
- Once boiled, pour water out and refill pot. Bring to a boil again then lower the flame and cook for about 4-5 hours.
- Pour off water and refrigerate the meat overnight. Slice when chilled.
- Combine sauce ingredients and pour sauce over the sliced meat.
- Bake at 350 for 30 minutes covered.
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