Thanks to Hadassah Milner from Montreal, Quebec for sharing this recipe!
2 pounds boneless chicken breasts, diced (or use cooked chicken from chicken soup)
3 polish beef sausages/kielbasa, sliced
1 large onion, chopped
1 red/green bell pepper, chopped
2 cloves garlic, minced (or 2 teaspoons garlic powder)
1 small can tomato paste
1 large can diced tomatoes (you can substitute a large can of tomato sauce if someone has an aversion to tomatoes)
3-4 cups chicken / beef stock
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon kosher salt
2 bay leaves
1 small dash of Tabasco sauce
2 cups white rice, uncooked
Throw everything together in the crock pot. Cook for seven hours on low, stirring occasionally. Add water if needed.
Share your favorite recipe with fellow Savvima readers!