Streuseled Sweet Potato Casserole

Thanks to Chaviva Edwards  from Manchester, Connecticut for sharing this recipe!

This Parve dish is perfect in the fall.

Ingredients:

8 cups cubed, peeled sweet potato (or you can use canned yams)
1/4 cup parve half-and-half
1/4 cup maple syrup
1/2 tsp vanilla extract
1/2 tsp salt
1 large egg, slightly beaten
Cooking Spray
1/4 cup all-purpose flour
1/4 cup brown sugar
1/8 cup chilled margarine, cut into small pieces
(optional) 1/4 cup pecans

Directions:

1. Preheat the oven to 375.
2. Place the potatoes in pan and bring water over them to a boil, cooking for 12 minutes at a simmer. If you use canned yams this step is unnecessary.
3. Combine the half-and-half, maple syrup, vanilla, salt, and egg in a bowl, and then add the potatoes to the mixture. Beat with a mixer until smooth. Place the mixture into a greased 9X13 pan.
4. Combine the flour and sugar in a food processor and pulse to combine. Add the chilled butter until you have a coarse meal. Spread the mixture over the food in the pan. Sprinkle with pecans if desired.
5. Cover and bake for 15 minutes, then uncover and bake an additional 25 minutes or until the top is brown.

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