Zuchini Quichelettes
May 16th, 2010 PrintThanks to Rachel Leiser from New Hempstead, New York for sharing this recipe!
These parve mini quiches look beautiful as a Yom Tov side dish.
Ingredients:
2 zucchini
1 onion
1 carrot
4 eggs
1 cup flour
1/2 teaspoon baking powder
1 tablespoon sugar
1/2 cup oil
salt and pepper to taste
24 (3″) mini pie crustsor a 9″ pie shell
Directions:
- Preheat oven to 350.
- Peel stripes on the zucchini. Then grate the zucchini, onion, and carrot.
- Mix other ingredients to form a batter. Fold in the vegetables.
- Pour mixture into a 9″ round pan or 24 mini pie shells.
- Bake for 1 hour.
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