Strawberry-Rhubarb Soup
May 7th, 2010 PrintThanks to Miriam Leah Schwartz from Baltimore, Maryland for this recipe!
Ingredients:
1 package frozen rhubarb
3 cups water
1/2 cup dry white wine
3/4 cup sugar
1 cup strawberries, fresh or frozen
1 teaspoon grated orange peel
Directions:
1. Boil the water. Add all ingredients except strawberries. Bring to boil again and let simmer for 20 minutes.
2. Blend half the mixture and the strawberries in a blender. Add the remaining mixture.
3. Serve cold. Garnish with mint leaves.
Parve.
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