Slow Cooker Pepper Steak
April 19th, 2010 Print
Ingredients:
2 pounds sliced steak
2 tablespoons oil
½ cup soy sauce
1 cup chopped onions
2 cloves garlic, minced
¼ cup sugar
½ teaspoon pepper
½ teaspoon ginger
5 whole tomatoes cut into eighths
3 large green bell peppers cut into strips
¾ cup cold water
1 ¼ tablespoons corn starch
Directions:
1. Brown beef in oil in skillet. Transfer to slow cooker.
2. In a separate bowl, combine soy sauce, onions, garlic, sugar, pepper, and ginger. Pour over beef.
3. Cover and cook on low for 5-6 hours.
4. Add tomatoes and peppers. Cook for 30 minutes longer.
5. Combine cold water and cornstarch and stir into slow cooker. Cook on high until thickened.
6. Serve over rice.
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Photo: McCormick.
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Comments
6 Responses to “Slow Cooker Pepper Steak”
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I can’t wait to try this and thanks so much for this site. i look forward to checking it daily!
OMGsssssssss I am going 2 try it, I hope it taste as good as it looks in the pic.
OMGsssssssss I am going 2 try it, I hope it taste as good as it looks in the pic.
My whole family loves this!
how was it? what do the tomatoes do? does it turn into tomato sauce? my husband won’t touch anything with tomato sauce so I was wondering if I can skip that.
The tomatoes can be omitted or replaced with another stir-fry vegetable. Enjoy!