BBQ Beef Sandwiches with Coleslaw

Assemble the ingredients in your crock pot after breakfast for a great hardy dinner that cooks itself.
Adapted from recipes found on mybakingaddiction and Mishpacha Family First Magazine Issue 172 12/30/09.

Shredded Beef:

Ingredients:
2 pounds chuck meat
¼ cup brown sugar
1 onion, sliced
2 teaspoons crushed garlic (or 4 whole cloves)
¾ cup ketchup
½ cup light beer

Directions:
Place ingredients in a crock pot in the order listed above. Cover and cook on low for 8-10 hours or on high for 5 hours. Remove the meat and juices from the pot. Shred meat using 2 forks. Return meat to pot.  Pour over half the juices discarding the onions. Cook on high for an additional 20-30 minutes.

Sweet Coleslaw:

Ingredients:
1 (16 ounce) bag coleslaw mix
2 tablespoons diced onion
2/3 cup mayonnaise
1/3 cup white sugar
1 tablespoon white vinegar
1/4 teaspoon salt

Directions:
1. Combine the coleslaw mix and onion in a large bowl.
2. Whisk together the mayonnaise, sugar, vinegar, and salt. Pour dressing over coleslaw mix and toss to coat.

Assemble beef and coleslaw sandwiches using Kaiser rolls.

Photo courtesy of My Baking Addiction.

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