{Tu B’Shvat} Fruit Leather Rolls
Recipe: 2 cups dried apricots 3 cups boiling water 2 tablespoons honey 1/2 cup sugar Directions: Place apricots in a bowl and cover with boiling water. Let sit for 30-45 minutes. Transfer apricots (reserve the liquid) to the bowl of a food processor fitted with a blade attachment. Add honey and sugar and process until completely blended and smooth.... Read more

